Peter Minakis

A dinner which includes five different dishes will bring the cuisine of Thessaloniki to the residents of Toronto. The creator of this dinner is the Greek-Canadian chef Peter Minakis, who has also created the website www.kalofagas.ca. On Oct. 9, he...

One of the most famous summer mezedes served in Greek fish taverns is octopus. It is a perfect plate to accompany ouzo and wine. The most common recipe for octopus in fish taverns is the grilled version, according to...