Stephanie Patsalis

New Campaign to Bring Mediterranean Foods into Mainstream American Cuisine

The Hellenic American Family Foundation, announced it is accepting tiered sponsorships to provide funding for a unique non-profit educational video series on Mediterranean cuisine...

Greek Chef Cooks Up Authentic Recipes for New Book

Greek food guru and chef Diane Kochilas kicked off a tour to celebrate her homestyle cookbook Country Cooking of Greece.  The consulting chef at Pylos...

Atlanta Greek Festival Speeds Up With iPads

The 37th Atlanta Greek Festival is aiming to attract visitors from the metro Atlanta area with Greek food as well as drinks, festivities and...

Kochilas Brings Greek Cooking to Harvard

Diane Kochilas, Greek food guru in New York, on Oct. 4 will be meeting Harvard students interested in learning more about the Greek diet...

Elena Paravantes Shows 5 Ways to Eat Like a Greek

The traditional Greek diet circa 1960 is considered one of the healthiest, if not the healthiest diet, in the world. It served as the...

Feta Cheese Exports Gaining in American Market

Greek feta cheese exports to the U.S. jumped 87.1 percent in the first quarter this year, bringing in revenues of $5.039 million compared to...

Daphne’s Again Named San Diego’s Best Greek Restaurant

When the same place is named three years in a row as the Best Greek Restaurant in San Diego, it's a lot more than...

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