A Pitch For SYRIZA Rule

Yanis Varoufakis and James K. Galbraith, both professors at the Lyndon B. Johnson School of Public Affairs at the University of Texas at Austin,...

What is a Farmer’s Market Like in Tripoli, Greece?

Consumers in the United States want to know where and how their food is grown. They have an intense desire to eat from local markets....

Washington Greek Embassy: Re-inspiring Greece from the Youth Up

"Our goal is to encourage, support and promote the production of knowledge and transform it into a moving force for our economy,” underlined the...

Greek Olive Oil Package Wins Honors

The Dieline Package Design Awards for 2013 has given distinction to a Greek olive oil campaign for its design and slogan, “a couple of...

First Assyrtiko to Be Planted in the US

Assyrtiko vines have handled strong winds, shallow soils, hot summers and cool nights since ancient times in their homeland of Santorini. A high elevation...
Napa Valley

Greek Wine Trends In California

Amongst my annual business travel highlights are without a doubt the recurring visits to California. One of the reasons is that I truly enjoy...

Off the Beaten Trail: Restaurants of Tripoli

Every region creates its tradition and future. Arcadia respects and honors tradition. Her products are authentic. Arcadian wines are internationally famous. Honey from the forests...

‘Feta’ Should Only be Used for Greek White Cheese

The cheeses Parmesan, Gorgonzola and Fontina are known to be produced in Europe and are attributed to a particular region of the continent producing...

Remembering Greek Goddess Gaia on Earth Day

Today, April 22, Earth Day is celebrating its 43rd year as over one billion people in countries around the world help make the world...

Can Greek Yoghurt Produce Bio-Oil to Move Cars and Airplanes?

The nutritional value of Greek yoghurt has been well documented, and has turned it into one of the most sought after snacks in the modern...

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