The National Hellenic Museum invites people of Chicago to attend one more interesting event, as always focused on Greek culture.
On Thursday, September 20th museum staff are offering a gourmet night for everyone interested in Greek cuisine. Top chefs from around the country including George Alpogiannis, Jimmy Bannos, John Boudavas, George Bumbaris, Jack Funderberg and Frank Georgacopoulos will prepare delectable bites based on Mediterranean and Greek nutrition. The visitors’ tough task will be…to taste the delicious food!
It is widely known that water is not enough for a Greek gathering and so, attendants will have the opportunity to taste premium wine varieties from Greece as well!
Your mission will be complete with a visit to the “Agora” shop (the marketplace) offering a great variety of authentic Greek foods and products.
For more information on the Kouzina event visit the Museum’s website: http://www.nationalhellenicmuseum.org/events/kouzina/.