Greek Twins Mix Sweets and Liquor for ‘Wasted Desserts’

Identical twins Tiffany and Krystle Mataras have been making the rounds at Farmers Markets and shipping their unique desserts nationwide for the last three...

Greek-American Chef Jimmy Bannos Is (Officially) a Rising Star

Chicago chef, Restaurateur, and Greek-American Jimmy Bannos, Jr. was awarded one of the most prestigious awards in the culinary industry when he was named...

Greek Olive Oil Package Wins Honors

The Dieline Package Design Awards for 2013 has given distinction to a Greek olive oil campaign for its design and slogan, “a couple of...

WSJ: In Greece, Desperate Times Call for Souvlaki

The American newspaper Wall Street Journal published an article yesterday written by Stelios Bouras, and entitled “Discomfort Food: When the Going Gets Though, Greeks...

Greek-American Chocolatier Enters Cosco with Snappers

Costco just got a whole lot sweeter thanks to a Greek-owned business. The Milk Shake Factory by Edward Marc Chocolatier announced its official launch in...
Greek-Thanksgiving-Turkey

Happy Thanksgiving: Stuffing the Turkey Greek Style

Peter Minaki of Kalofagas.ca shares a Greek recipe that comes in handy for Thanksgiving dinner. Here is the way to make Greek style Turkey.

2014 Hermes Expo International Focuses on U.S. Hospitality Industry

  “In hospitality, the chief thing is good will,”- Greek proverb. Hospitality was from God to the Ancient Greeks. The host was expected to...
Spinach Pie, or, Spanakopita

How to Make the Perfect Low-Calorie Spanakopita!

My grandmother -that I call yiayia- has always told me that the quality of the food we cook is determined by how much we...

Huffington Post Praises Greek Food

A recent article published on the Huffington Post website praises the Greek diet and presents the reasons why humanity should be grateful to the...

Three Greek Restaurants Among World’s Best

The Daily Meal, has listed three Greek restaurants among the very best with food and sunsets worth the trip halfway across the globe. From New...

Explore the Greek Cuisine in an Immigrant’s Kitchen

Every New Yorker knows that if you want really good Greek food, you've got to go to the borough of Queens. The many exquisite...

Kangadis Food Sued

According to the New York Times, the North American Olive Oil Association, a trade group that represents the olive oil business in the United...

Latest