Food

Food

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250 students and guests of Harvard University visited the amphitheater of Harvard School of Public Health in order to attend the lecture of Greek...

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Gourmet Chef Maria Loi, known as the "Martha Stewart of Greece," is helping people rediscover the Mediterranean diet of the Ancient Greeks with her...

Kouzina 2014

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National Hellenic Museum (NHM) announced its 7th Annual Kouzina Event to be held Thursday, October 16, 2014 at the Museum, located on 333 South...

Napa Valley

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Amongst my annual business travel highlights are without a doubt the recurring visits to California. One of the reasons is that I truly enjoy...

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Sweet Surrender Bake House, located in Levittown, New York, was recently featured on "Good Day New York" and it is home to their famous...

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  Food is a reflection of a country’s geography, history and culture. Enjoy Greece by tasting its diverse cuisine. One can understand mainland Greece and the...

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More than 30 food businesses from Greece and Cyprus participated in New York City's largest summer food show that included more than 2,730 exhibitors from all around the world.

Spinach Pie, or, Spanakopita

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My grandmother -that I call yiayia- has always told me that the quality of the food we cook is determined by how much we...

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Chicago chef, Restaurateur, and Greek-American Jimmy Bannos, Jr. was awarded one of the most prestigious awards in the culinary industry when he was named...

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Being away from home someone would certainly miss local traditions and tastes. San Francisco is a great town to live in with many restaurants,...

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The cheeses Parmesan, Gorgonzola and Fontina are known to be produced in Europe and are attributed to a particular region of the continent producing...

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A recent article published on the Huffington Post website praises the Greek diet and presents the reasons why humanity should be grateful to the...