Greek Wine Trumps Critics Award in New York Grand Tasting

The Greek wine "Grand Reserve Naoussa Boutari 2008" won the Wine Spectators Critics Award in the Grand Tasting of New York Wine Experience. The New...

‘Kouzina’ Celebrates Greek Food and Wine at the National Hellenic Museum, Chicago

On Thursday, November 3, the National Hellenic Museum will be filled with some 500 foodies ready to dive into the culinary masterpieces of Chicagoland's...

Experience the Spirit of Greece in Arizona

Arizona is a state with rich spiritual culture, magical sunsets and nature abound. Perhaps it is the sun that attracts many Greek-Americans to live in...

Iconic Parthenon Restaurant in Chicago’s Greektown Closes After 48 Years

After 48 years of providing Chicago's Greektown with an authentic Greek flare and famous flaming saganaki, the Parthenon restaurant has closed its doors. The reasons...

What to do and Where to Eat in Greektown, Chicago

Want to spend an unforgettable afternoon visiting the Greektown neighborhood in Chicago? With so much going on, especially during the summer months, it is easy...

Souvlaki Craze Taking Over Streets of NY [video]

There are more than 200 souvlaki joints open for business in New York alone, with countless souvlaki canteens popping up all over the greater...

Chobani Argues that Greek Yogurt Is like French Fries

Turkish-owned yogurt brand Chobani has been embroiled in an epic battle for the rights to label its yogurt as "Greek Yogurt." The brand is...

The Healthiest Greek Olive Oil: Premium Quality Organic, Biodynamic and Extra Virgin

A new trend is emerging in Greek olive oil production. Olive farmers are turning more and more to producing what is seen as premium...

Pack the Perfect Care Package With Snacks You Can’t find in Greece!

Sure, you can find tons of snack foods in Greece, however, no one does snacks like the USA! Send you friends and family members a...

Chef Loi of ‘Loi Estiatorio’ Participates in Chefs Deliver for Citymeals

Chef Maria Loi of her eponymous Loi Estiatorio, which showcases traditional Greek cuisine, treated some of New York City’s homebound elderly to a flavorful...

Off the Beaten Trail: Restaurants of Tripoli

Every region creates its tradition and future. Arcadia respects and honors tradition. Her products are authentic. Arcadian wines are internationally famous. Honey from the forests...

Chef and Author Peter Minakis to Cook and Teach in New Jersey

Chef Peter Minais will host a Greek/Mediterranean dinner in northern New Jersey in May and will, for the first time in New Jersey, teach...

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