Greek American writer based in Chicago, writes about all things Greek for various publications, including The Greek Star and GreekCircle magazine. Her work has appeared in The National Herald and at HarlotSauceRadio.com. Maria served as the food editor of "Greektown Chicago: Its History, Its Recipes," by Alexa Ganakos.
Today, Chicago's new National Hellenic Museum, the first of its kind in the United States, officially opened to the public. The stunning 40,000 square foot facility was unveiled on December 8 with a special[...]