Calamos Supports Greece

USA

Can Greek Yoghurt Produce Bio-Oil to Move Cars and Airplanes?

The nutritional value of Greek yoghurt has been well documented, and has turned it into one of the most sought after snacks in the modern American diet. Now scientific research has shown that it can also help produce bio-fuel for...

Bacteria Helps Turn Greek Yoghurt Waste into Fuel

    Scientists have used bacteria to turn the leftover sugars and acids from Greek yoghurt into molecules that could be used in bio-fuels or safe feed stock additives. Waste whey from Greek yoghurt production is made up mostly of the familiar...

Greek Yoghurt ”Chobani” from Turkish CEO

The Greek Yoghurt “Chobani” rakes the American market. The company belongs to the 39-year-old Turkish descent Hamdi Ulukaya. Hamdi Ulukaya came to the United States from Turkey in 1997 to learn English and continue his education at the University at Albany....

Chobani Argues that Greek Yogurt Is like French Fries

Turkish-owned yogurt brand Chobani has been embroiled in an epic battle for the rights to label its yogurt as "Greek Yogurt." The brand is criticized for its "misleading labels." In a court battle that began in the United States in...

Greek Dairy Company Expands in USA

Greek dairy product company FAGE has been trying to increase its production capacity in foreign markets. A few days ago, the company announced that work on its new U.S. production facility was completed. The facility, which cost a total of 120...

Huffington Post Praises Greek Food

A recent article published on the Huffington Post website praises the Greek diet and presents the reasons why humanity should be grateful to the Greeks. According to the article, apart from the other great achievements such as democracy, philosophy and...

Greek Tastes At N.Y. Fancy Food Show

Greece will participate in the international exhibition Summer Fancy Food Show 2013, with the entries being readied by the Hellenic Foreign Trade Board (HEPO). Some 38t Greek export companies will project the official branding of the Greek food and...

New Yorker Shows Off Greek Yogurt

Greek yogurt is gobbling up the American market and New Yorker magazine dedicated one of its most popular sketches worldwide to popular product, which is especially catching on in New York. Sales of Greek yogurt are booming, since it is...

Greek Yogurt Triumphs in New York Markets

There has been an increase in Greek yogurt sales in New York, prompting construction of a new yogurt factory in the area. Greek yogurt entered New York markets in 2008, while Greeks in New York contributed to its promotion. Today, one...

New York Likes Tastes of Greece

Thirty eight Greek export companies will project the official branding of the Greek food and beverage sector, Taste like Greece, with the participation of Greece in the international exhibition Fancy Food Now 2013, which is back to New York...

Facebook CEO Announces Metaverse called “Horizon”

In what many around the world see as an effort to take attention away from a slew of recent problems, many of them brought to light by a whistleblower, the media behemoth Facebook announced a new creation, a "metaverse"...

The New York Times Adores Athens

Something has changed in Athens, said a recent New York Times article that also presented a video tribute to the Greek capital, entitled "36 hours in Athens." According to the article, after several years of crisis with businesses and shops...