On Thursday, November 3, the National Hellenic Museum will be filled with some 500 foodies ready to dive into the culinary masterpieces of Chicagoland’s finest chefs at Kouzina.
The event is in its 9th year and aims towards connecting new generations of the Greater Chicago Area with Greek culture, food and Greek-American history.
Kouzina will offer unique dishes as well as classic dishes and a wonderful wine selection.
Tickets are on sale now at: nationalhellenicmuseum
See all the latest news from Greece and the world at Greekreporter.com. Contact our newsroom to report an update or send your story, photos and videos. Follow GR on Google News and subscribe here to our daily email!
